Hotel and Restaurant Management Diploma
Humber, a leader in hospitality management training, works closely with industry leaders to deliver a stellar curriculum with hands-on training and relevant courses. Our links with employers provide students with opportunities to develop leadership skills, practical knowledge and career connections. You will develop practical and management skills through a combination of theoretical classes, experiential learning, and practical labs led by professors with extensive industry experience. Students receive industry certification in food safety, service excellence, and responsible alcoholic beverage service. There is also a focus on: financial management, hospitality marketing and sales, human resources management, entrepreneurship and hospitality law. In the third semester, students will select two of five elective options which will allow them to focus on a specific area of career choice. Also in the third semester, Humber has introduced Sustainability and Greening of the Industry, a new and innovative course, which will provide students with a greater understanding of where the industry is focused with respect to the global environment. The fourth semester includes such unique courses as a Management Simulation, Wine and Food Pairing, and Purchasing and Controls. Students have the opportunity to study and travel overseas.